Bangkok’s fine-dining Cantonese scene has a fresh sparkle as Chef Man Ratchadamri officially reopens at its elegant new location inside the Grande Centre Point Prestige Hotel, Soi Mahadlekluang 1.

Tasty food with less salt is possible, says chef Edward Chong, who helms the kitchen of Peach Blossoms, a Cantonese restaurant at Singapore’s Parkroyal Collection Marina Bay.